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Tasting Notes
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"A fresh, compact red with pretty blackberry, chocolate and hazelnut character. It’s medium-to full-bodied with rounded tannins and a savory finish. So beautifully polished. Delicious already and shows potential for aging. Drink or hold." James Suckling
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97 points Luca Giardini
95 points James Suckling
92 points Wine Advocate
Origin
Drawn from grapes across three separate parcels, each with a distinctive soil-type in the central and northern part of the DOC.
Fermentation
Alcoholic fermentation and maceration on skins takes place in stainless steel vats for around 30 days at a controlled temperature of 28°C. Malolactic fermentation follows in French oak barrels.
Ageing
This wine is aged for 18 months in French oak barrels, and for a minimum of 6 months in bottles. Half of the oak barrels used for aging are replaced every year to control the tannin levels.
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